Mango Pickle

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Mango Pickle

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A tangy pickle with a delicious combination of locally-grown mangoes and hand-pounded spices

Made from mango, chilli powder, garlic, fenugreek seeds, mustard seeds, oil and salt

Traditionally served with curd (yoghurt) rice or parathas (flat-bread)


Guntur Foods Co-Op - A group of 59 rural Indian women, skilled in traditional culinary arts, have joined forces across class and religion to form a dynamic cluster organization called Guntur Foods Co-op which specializes in sprinkles (ready-to-eat spice mixtures), pickles, spreads and homefoods (sweet and savory snacks) for Jiyo! Food. Jiyo! Food recipes are derived from traditional knowledge systems taking into account local climate and vegetation and an understanding of the mind and body.

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Material FOOD- Guntur

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