Lime Pickle

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Lime Pickle

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A zesty pickle prepared with locally-grown limes and aromatic hand-pounded spices

Made from lime pieces, fenugreek seeds, garlic, dry chilli powder and rock salt

Traditionally served with curd (yoghurt) rice or parathas (flat-bread)


Culinary Skills Jiyo! Food offers spreads, sprinkles (ready-to-eat spice mixes), pickles and homefoods (sweet and savory snacks) made by cluster organisations, also called sanghas, providing employment in rural areas in India. Jiyo! Food recipes are derived from traditional knowledge systems taking into account local climate and vegetation and an understanding of the mind and body. Ancient cooking techniques, such as the hand-pounding and dry-roasting of spices, are employed in order to preserve flavour, colour and nutrients. Currently, Jiyo!
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Material FOOD- Guntur

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