Jiyo! Food offers spreads, sprinkles (ready-to-eat spice mixes), pickles and homefoods (sweet and savory snacks) made by cluster organisations, also called sanghas, providing employment in rural areas in India. Jiyo! Food recipes are derived from traditional knowledge systems taking into account local climate and vegetation and an understanding of the mind and body. Ancient cooking techniques, such as the hand-pounding and dry-roasting of spices, are employed in order to preserve flavour, colour and nutrients. Currently, Jiyo!