Guntur Foods Co-Op
A group of 59 rural Indian women, skilled in traditional culinary arts, have joined forces across class and religion to form a dynamic cluster organization called Guntur Foods Co-op which specializes in sprinkles (ready-to-eat spice mixtures), pickles, spreads and homefoods (sweet and savory snacks) for Jiyo! Food. Jiyo! Food recipes are derived from traditional knowledge systems taking into account local climate and vegetation and an understanding of the mind and body.